Normally, I make my own vegan burgers from scratch. Not that I’m a vegan snob or anything. It’s just that: (1) I prefer knowing exactly what’s in my burgers and (2) I’ve never found a commercially available vegan burger that I liked. That is until now. Last week my eyes were drawn to a new…
The temperature here has hovered around 100 degrees over the last few days. But, this Creamy Southern-style Chickpea Salad really hits the spot when its way too hot to cook! Add a handful of arugula, a couple of garden fresh tomatoes and its perfect for a summer picnic or a light evening meal.
Back in my “BV” (“before Vegan”) days, I loved that juicy, savory goodness that is a Reuben Sandwich. For me, there was just something inherently comforting about eating a Reuben. This Gourmet Vegan Reuben gives me all that and more…kinda like getting a big hug from an old friend!
Banh Mi, baby! It’s a sandwich that’s got it all. Savory. Crunchy. Sweet. Spicy. Crazy, fresh goodness on a bun! Street food at its best!