Spicy Roasted Pecans

Roasted Pecans that have a spicy, sweet, salty thing going on.. delicious used as a topping on Kickin’ Sweet Potato Salad or as a little snack..just because you want to!



  1. Mix together everything except the pecan halves.
  2. When mixed well, add pecan halves and toss to coat.
  3. Bake on parchment-lined baking sheet for 8-10 minutes, in a preheated oven, at 400 degrees. Stir once, half-way through cooking time.
  4. Watch carefully, being careful not to burn. These nuts will smell nicely fragrant when done. -Overcooking these will result in a burnt, smelly, bitter mess and you will only be ticked-off at yourself for missing out on the awesomeness of eating these! Can you tell that I’ve burned a just a few roasted pecans in my day? Visualize a grown woman crying 🙂
  5. If you have extra, these make a great snack.