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Spicy Roasted Pecans

Roasted Pecans that have a spicy, sweet, salty thing going on.. delicious used as a topping on Kickin’ Sweet Potato Salad or as a little snack..just because you want to!

Ingredients

Instructions

  1. Mix together everything except the pecan halves.
  2. When mixed well, add pecan halves and toss to coat.
  3. Bake on parchment-lined baking sheet for 8-10 minutes, in a preheated oven, at 400 degrees. Stir once, half-way through cooking time.
  4. Watch carefully, being careful not to burn. These nuts will smell nicely fragrant when done. -Overcooking these will result in a burnt, smelly, bitter mess and you will only be ticked-off at yourself for missing out on the awesomeness of eating these! Can you tell that I’ve burned a just a few roasted pecans in my day? Visualize a grown woman crying 🙂
  5. If you have extra, these make a great snack.

Notes

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