Roasted Peppers

Diced, roasted Peppers



  1. Thoroughly wash the red bell peppers. Cut into a small dice.
  2. Toss peppers with the remaining ingredients.
  3. Line a baking sheet with parchment paper. Preheat oven to 400 degrees.
  4. Place peppers on prepared baking sheet and roast for approximately 15 minutes. You should see some browning (but not burning) on the peppers as shown in the picture above.
  5. Save any extra roasted peppers for another use. These freeze well.