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KICKIN’ SWEET POTATO SALAD

A little sweet. A little spicy. Roasted sweet potatoes, sweet pineapple, peppers, parsley and arugula all combine to bring a you a whole lot goodness!

Ingredients

Instructions

  1. Put prepared cooled Maple Potatoes and Diced Roasted Red Peppers in a large, non-reactive bowl.
  2. Wash, dry and slice green onions. Use both green and white parts. Place in bowl with Potatoes and Peppers.
  3. Wash and dry parsley. Remove large stems and rough chop. Add to bowl
  4. Add drained pineapple chunks to bowl.
  5. Add baby arugula (wash and dry, if not already pre-washed) to bowl.
  6. Drizzle 1 cup dressing over mixture in bowl. Gently toss all to mix and coat with dressing.
  7. Chill salad for about an hour to give the flavors a chance to hang out!
  8. Sprinkle Spicy Roasted Pecans onto salad just before serving.

Notes

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