Banh Mi, baby! It’s a sandwich that’s got it all. Savory. Crunchy. Sweet. Spicy. Crazy, fresh goodness on a bun! Street food at its best! According to a definition found in Miriam Webster, Banh Mi is “a usually spicy sandwich in Vietnamese cuisine consisting of a split baguette filled typically with meat (such as pork … Continue reading The Magic of Celeriac (Part Two of Three): Gourmet Vegan Banh Mi