Pulled Jackfruit Barbeque

5 from 1 reviews

Pulled Jackfruit Barbeque brings “pitmaster” flavor that’s smoky, tender, juicy and has just enough heat to make you sit-up and pay attention.  Perfect when served with sides of Vegged-out Potato Salad, Skillet Sauteed Cabbage and Collards and a slice of cornbread (look for the recipe soon right here). Or you can go for the ever tailgating friendly sandwich by piling the Pulled Jackfruit Barbeque on a toasted bun and topping with some coleslaw. Either way, you can’t go wrong!