The secret to good Southern Fried Chickn’ is the crust. None of that soft, mushy, flabby stuff. You’ve got to have crunch! And, this Southern Fried Chickn’ has it in spades! It was inspired from years of watching some of the best Southern cooks around. And then tweaked, updated and veganized…but, keeping all that delicious crunch and flavor.
So, bring on the waffles (or some fluffy biscuits if you prefer), pour on the syrup and enjoy!