Every Southern family has their own special recipe for Sweet Potato Casserole. These waffles combine the down-home goodness of a sweet potato casserole with the crisp, deliciousness of a fresh baked waffle. Kind of think of it as a little “walking around” casserole. Grab it and go or pile on a piece of Spicy Southern Chickn’ for some Chickn’ and Waffles that’ll have you wondering why you didn’t try this sooner. A generous side of The Bombdiggity Vegan Bacon would also do these Sweet Potato Casserole Waffles proud! Just perfect for a weekend brunch!
Perfect served with Boozy Orange Maple Syrup and Spicy Southern Fried Chickn’!
You make these bad boys on the weekend, when you’re running a little longer on time, and freezer them. Then, just pop them into the toaster for a quick weekday breakfast.
This recipe was inspired by the awesome Isa Chandra Moskowitz’s Carrot Cake Pancakes which appeared in her book, “Isa Does It“. (This is an affiliate link.)