This recipe is sponsored by Valley Fig Growers. In case you didn’t know it, July was National Ice Cream Month. So, in the interest of doing my part to promote this very important event, I made (and ate) a ton of delicious non-dairy ice cream throughout the entire month. Come on, don’t judge me! I’m…
coconut sugar
Creamy Southern-Style Chickpea Salad
The temperature here has hovered around 100 degrees over the last few days. But, this Creamy Southern-style Chickpea Salad really hits the spot when its way too hot to cook! Add a handful of arugula, a couple of garden fresh tomatoes and its perfect for a summer picnic or a light evening meal.
Chocolate Ganache Torte (Vegan and Gluten-Free)
It probably comes as no big surprise to you that I love to cook. I mean that I REALLY LOVE TO COOK! I cook when I’m happy… I cook when I’m sad… I cook when I’m stressed… I cook when I’m feeling especially blessed. I cook for friends. I cook for family. Sometimes, I cook…