Vegan Sweet Potato Risotto with Ginger Roasted Fennel, Rainbow Carrots and Beets In my humble opinion, root vegetables often get a bad rap! For some reason, many people don’t seem to appreciate all these varied and delicious vegetables. Yes, I’ll admit that some root vegetables (think Celeriac) are a bit homely. Some would say…
Comfort Food
VEGAN SALT FISH …FEATURING HEART OF PALM
Since tonight’s family dinner was a trip to the islands, featuring Jamaican Meat Patties and Salt-fish. (…all VEGAN versions of course!), I thought it would be cool to tell you a bit about Hearts of Palm, which is a mouth-wateringly delicious and plant-based stand-in for the traditional fish in this dish. I’ll also be…
Spicy Southern Fried Chickn’ With Sweet Potato Casserole Waffles
Well folks, although the temperature hovered around ninety degrees here this week, I’m glad to say Fall is officially here! I can’t wait for the tapestry of multi-colored leaves and a cool snap in the air. While I wait, for the temperatures to drop and the leaves to start changing colors, I love spending quality…
Four Deliciously Awesome Southern Diner Recipes…Veganized
Just like when you’re traveling abroad, it helps to know the language of the locals. Here, in the South, we have a lot of sayings that aren’t common in other regions of the country. For example, if you walk into a Southern diner, you might need to know what the waitress means if she (or…
The Magic of Celeriac (Part Three of Three): Gourmet Vegan Reuben
Back in my “BV” (“before Vegan”) days, I loved that juicy, savory goodness that is a Reuben Sandwich. For me, there was just something inherently comforting about eating a Reuben. This Gourmet Vegan Reuben gives me all that and more…kinda like getting a big hug from an old friend!