Normally, I make my own vegan burgers from scratch. Not that I’m a vegan snob or anything. It’s just that: (1) I prefer knowing exactly what’s in my burgers and (2) I’ve never found a commercially available vegan burger that I liked. That is until now. Last week my eyes were drawn to a new…
food
Freekeh Tabouleh
“Mea Culpa” or, as we say in the South, “I’m sorry y’all!” I’ve been missing in action for a while and haven’t posted a recipe in a few weeks. We helped our son pack and move out-of-state and generally, life sometimes just gets in the way. Not that I wasn’t thinking of you guys. I…
Cinnamon Roasted Plantains
I’m sure that it comes as no big surprise to you that I have a bit of a sweet tooth. Actually, I have a HUGE sweet tooth. And, these Cinnamon Roasted Plantains are just the thing to tame my craving for a little something sweet without totally losing my healthy eating cool points.