Vegan Sweet Potato Risotto with Ginger Roasted Fennel, Rainbow Carrots and Beets In my humble opinion, root vegetables often get a bad rap! For some reason, many people don’t seem to appreciate all these varied and delicious vegetables. Yes, I’ll admit that some root vegetables (think Celeriac) are a bit homely. Some would say…
Healthy Vegetable
VEGAN SALT FISH …FEATURING HEART OF PALM
Since tonight’s family dinner was a trip to the islands, featuring Jamaican Meat Patties and Salt-fish. (…all VEGAN versions of course!), I thought it would be cool to tell you a bit about Hearts of Palm, which is a mouth-wateringly delicious and plant-based stand-in for the traditional fish in this dish. I’ll also be…
Roasted Okra Fries:Tailgating 101 Part 2
One of the first rules of tailgating is that you should always offer your guests something a little different than the next tailgater over. And, it goes without saying that your food should be so delicious that your guests just can’t help but keep coming back for more! Well, these Roasted Okra Fries really deliver…
Creole Style Vegan Red Lentils and Rice
Red Lentils: Easy, quick, nutritious and tasty! Anyone who has cooked traditional red beans and rice knows that it is not a dish which cooks quickly. You better carve out time to let your beans “thump” for several hours. This Red Lentils and Rice dish has all the flavors of a good Monday’s Red…