Have you ever had one of those meals that was so good that you could eat it for breakfast, lunch dinner and all points in between? Well, wait till you taste Roasted Heirloom Tomatoes over Herbed Grits Toast with Pesto Drizzle! Sweet heirloom tomatoes and fresh pesto all over golden, herb-spiked grits toast! Total yum!…
olive oil
Freekeh Tabouleh
“Mea Culpa” or, as we say in the South, “I’m sorry y’all!” I’ve been missing in action for a while and haven’t posted a recipe in a few weeks. We helped our son pack and move out-of-state and generally, life sometimes just gets in the way. Not that I wasn’t thinking of you guys. I…