Normally, I make my own vegan burgers from scratch. Not that I’m a vegan snob or anything. It’s just that: (1) I prefer knowing exactly what’s in my burgers and (2) I’ve never found a commercially available vegan burger that I liked. That is until now. Last week my eyes were drawn to a new…
sandwich
Pulled Jackfruit Barbeque:Tailgating 101 Part 1
If you are alive and breathing, you know that right now is the height of football season in the United States. And, football is a big, doggone deal around these parts. There are longstanding team rivalries on the field…. think Carolina vs. Duke in the fierce Tobacco Road rivalry. Personally, I bleed Carolina blue! On…
Creamy Southern-Style Chickpea Salad
The temperature here has hovered around 100 degrees over the last few days. But, this Creamy Southern-style Chickpea Salad really hits the spot when its way too hot to cook! Add a handful of arugula, a couple of garden fresh tomatoes and its perfect for a summer picnic or a light evening meal.
The Magic of Celeriac (Part Two of Three): Gourmet Vegan Banh Mi
Banh Mi, baby! It’s a sandwich that’s got it all. Savory. Crunchy. Sweet. Spicy. Crazy, fresh goodness on a bun! Street food at its best!