Vegan Chorizo Tamales with Four Pepper Chile Sauce require a few steps and take a little time to make. They are a labor of love but they are SO WORTH IT! Spicy, juicy and rich with flavor. You’ll wonder why you didn’t try these sooner.
A word to the wise: Making tamales is not hard, but it is a very time consuming process. It can take the greater part of a day to prepare a large batch of tamales. To save time you can prepare the dough and fillings on one day and wrap and steam them on the next. Or, you could throw a Tamale Party with your friends and family and share the love.